All in the Cooking by Josephine B. Marnell, Nora M. Breathnach, Ann A. Martin and Mor Murnaghan

For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.

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Weight 1.5 kg
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