Ballymaloe Cookery Course by Darina Allen

You’ll discover how to make a good tomato sauce, how to dress a salad, roasting techniques and how to make stock from the bones, the art of brown bread, the trick for perfect scrambled eggs, formulas for sauces and soups and easy-to-make cakes and treats.

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49.99

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Weight 1.5 kg
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Books

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