Tracey’s Farmhouse Kitchen – Afternoon Tea & Bread Making Demo. Priced per person

Join Tracey in her 17th Century Farmhouse Kitchen on the shores of Strangford Lough, where she will give a short demo on Soda bread making and a few Volunteers from the group will roll up their sleeves and help her.

KEY INFORMATION

  • Bespoke Experience – each experience is bespoke to your requirements.
  • Flexible start and finish times in line with your time schedule.
  • Tracey’s experience is offered year-round and the food offered will reflect the season.
  • Duration: 1 hour
  • Group Size: Minimum 7, maximum 45 people

 

42.00

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Select location

Down, Northern Ireland

Select user type

Couples, Families

Number of guest

10, 11, 12, 13, 14, 15, 16, 17, 18, 7, 8

Activities

Cookery Courses & Workshops, Culinary Adventures, Masterclasses

Facilities

Cookery Courses & Workshops

Star rating

5

Good for

All Experiences, For Couples, For Her, For Him, For Kids

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Experiences

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Tracey’s home is certainly lived in! She lives in her thatched cottage with her two boys and husband – Joe on their small farm in County Down half an hour from Belfast.

You’ll be warmly welcomed into Tracey’s kitchen where you’ll start with a big cup of Belfast brew tea and the table will be laden with Tracey’s homemade treats.

Roll up your sleeves and make some local Northern Irish bread – Soda bread, Wheaten and Potato bread. Tracey doesn’t weigh or measure anything – she makes them in the traditional way!

It’s a very relaxed experience – you may choose to watch the Bread making or take a walk to see the Animals or say hello to Paddy, Sidney and Ozzy – the friendly dogs who just love visitors!

WHAT YOU’LL GET

  • Enjoy homemade and local award-winning food and drink from artisan producers.
  • Meet the locals, hear their stories and get to know this region through its impressive food and drink offering.
  • Immersive experience – roll your sleeves up and get stuck in!

WHAT’S INCLUDED

  • Arrive at a Farmhouse table laden with Tracey’s homemade bread, jams, and hand-made award-winning butter – including dulse.
  • Tracey will give a short demo on Soda bread making and a few Volunteers from the group will roll up their sleeves and help her.

KEY INFORMATION

  • Bespoke Experience – each experience is bespoke to your requirements.
  • Flexible start and finish times in line with your time schedule.
  • Tracey’s experience is offered year-round and the food offered will reflect the season.
  • Duration: 1 hour
  • Group Size: Minimum 7, maximum 45 people

SUITABLE FOR

  • Families
  • Adults
  • Groups

CONTACTING THE HOST MEMBER

Once you have purchased the experience you can book directly with the Host Member if you need to know further information about the experience or have any specific questions. Remember, at all times we are here to help you with booking our range of experiences, so you can contact us by filling out the form on our Contact Us and we will get back to you either on the day or the next working day.

DIRECTIONS

Only 30 minutes from Belfast.

ADDRESS & CONTACT DETAILS

Tracey’s Farmhouse Kitchen

The Stables

52a Ballymorran Road

Killinchy

BT23 6UD

Northern Ireland

info@traceysfarmhousekitchen.com

+44 7711484850

 

View Experience Terms & Conditions

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