Traditional Irish Cooking For Today by Brian McDermott

From black pudding dipping fritters to Mammy’s Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

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Written by Brian McDermott, Photographs by Fox in the Kitchen

From black pudding dipping fritters to Mammy’s Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Brian McDermott is an award-winning chef and food consultant who is passionate about sharing his love of food with others. As a host, presenter and demonstrator, he is one of the most sought-after chefs on the Irish food-festival circuit. He is the chef-proprietor of the Foyle Hotel by Chef Brian McDermott in Moville, County Donegal, which is also home to his cookery school. He is the author of the successful cookery book Reunite with Food and a regular on RTÉ and BBC television and radio, and in the local and national press. He lives in Moville with his wife, Brenda, and daughters Niamh and Aoife.

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