The Ballymaloe Cookbook by Myrtle Allen

The book that began a food revolution. This is a collection of the recipes used in the restaurant by Myrtle Allen.

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Weight 1.5 kg
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The book that began a food revolution. Revised and updated 50-year-anniversary Edition.

“It isn’t a collection of recipes but a reflection of a genuine and authentic way of life, related to the land, the culture and the produce of the country in which Myrtle Allen lives” – Financial Times

Myrtle Allen is the founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.

Hardback

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