Tracey’s Farmhouse Kitchen – Afternoon Tea & Bread Making Demo. Priced per person

Join Tracey in her 17^th Century Farmhouse Kitchen on the shores of Strangford Lough, where she will give a short demo on Soda bread making and a few Volunteers from the group will roll up their sleeves and help her.

KEY INFORMATION

Bespoke Experience – each experience is bespoke to your requirements.
Flexible start and finish times in line with your time schedule.
Tracey’s experience is offered year-round and the food offered will reflect the season.
Duration: 1 hour
Group Size: Minimum 7, maximum 45 people

€42.00

CategoriesAfternoon Tea, Cookery Classes & Workshops, Dining, Experience, Meet the Makers Tagsgroup, her, mother

Additional information
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Additional information

Select location	Down, Northern Ireland
Select user type	Couples, Families
Number of guest	10, 11, 12, 13, 14, 15, 16, 17, 18, 7, 8
Activities	Cookery Courses & Workshops, Culinary Adventures, Masterclasses
Facilities	Cookery Courses & Workshops
Star rating	5
Good for	All Experiences, For Couples, For Her, For Him, For Kids
Product type	Experiences

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Tracey’s home is certainly lived in! She lives in her thatched cottage with her two boys and husband – Joe on their small farm in County Down half an hour from Belfast.

You’ll be warmly welcomed into Tracey’s kitchen where you’ll start with a big cup of Belfast brew tea and the table will be laden with Tracey’s homemade treats.

Roll up your sleeves and make some local Northern Irish bread – Soda bread, Wheaten and Potato bread. Tracey doesn’t weigh or measure anything – she makes them in the traditional way!

It’s a very relaxed experience – you may choose to watch the Bread making or take a walk to see the Animals or say hello to Paddy, Sidney and Ozzy – the friendly dogs who just love visitors!

WHAT YOU’LL GET

Enjoy homemade and local award-winning food and drink from artisan producers.
Meet the locals, hear their stories and get to know this region through its impressive food and drink offering.
Immersive experience – roll your sleeves up and get stuck in!

WHAT’S INCLUDED

Arrive at a Farmhouse table laden with Tracey’s homemade bread, jams, and hand-made award-winning butter – including dulse.
Tracey will give a short demo on Soda bread making and a few Volunteers from the group will roll up their sleeves and help her.

KEY INFORMATION

Bespoke Experience – each experience is bespoke to your requirements.
Flexible start and finish times in line with your time schedule.
Tracey’s experience is offered year-round and the food offered will reflect the season.
Duration: 1 hour
Group Size: Minimum 7, maximum 45 people

SUITABLE FOR

Families
Adults
Groups

CONTACTING THE HOST MEMBER

Once you have purchased the experience you can book directly with the Host Member if you need to know further information about the experience or have any specific questions. Remember, at all times we are here to help you with booking our range of experiences, so you can contact us by filling out the form on our Contact Us and we will get back to you either on the day or the next working day.