Irish Salmon Smokehouse Tour & Tasting with Master Smoker – Cork. Price per person.

WHAT YOU’LL GET

A warm welcome awaits from Master Smoker Anthony who will guide you through his smokehouse and introduce you to the wonderful world of Irish salmon. Anthony will show you how he cures the salmon using the wet curing process that his father taught him many years ago and you’ll also discover how oak sawdust creates a smooth flavour. Afterwards, you can enjoy a delicious tasting of smoked salmon and Anthony’s other smoked foods. This is a very personalised experience and you’ll uncover glimpses of the unique smoking recipe that sets Anthony’s products apart and understand why they are much sought after by loyal customers around the world.

WHAT’S INCLUDED

• Meet the Master Smoker
• Tour of the smokehouse
• Tasting of smoked salmon and other smoked foods

KEY INFORMATION

• Please note during the tasting any produce you may have allergies towards.
• Dress appropriately for the weather as this tour is on the farm.
• Starts at 11.00 am
• Duration: 1 hour 30 minutes
• Language: English, Spanish, French, German

SUITABLE FOR

• Families
• Children
• Groups
• Solo Travellers

BOOKING YOUR EXPERIENCE

Once you have purchased your experience you can book with the Host Member directly. If you need to know further information about the experience or have any specific questions. Remember, at all times we are here to help you with booking our range of experiences, so you can contact us by filling out the form on our Contact Us and we will get back to you either on the day or the next working day.

DIRECTIONS

This smokehouse is located in Cork. Turn off the N71 and drive towards Inchy Bridge. The business is located just 1-minute from here.

ADDRESS & CONTACT DETAILS

Burrane

Inchy Bridge, Cork

P72 A265

Ireland

info@ummera.com

+353 23 884 6644

View Experience Terms & Conditions